{"product_id":"cerro-azul-gesha-hybrid-washed","title":"Cerro Azul Gesha Hybrid Washed","description":"\u003cp class=\"p1\"\u003eThis intricate Gesha greets you with aromas of strawberry jam, cherry blossom, and Swiss chocolate. The nectar-like body carries notes of dehydrated strawberry, Rooibos tea, and nougat alongside cherry sweetness and red grapefruit acidity. The finish features sweet marzipan and lingering red grapefruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAvailable whole bean in an 8oz or 4oz bag.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThis coffee roasts and ships on Tuesdays only\u003c\/strong\u003e. Please scroll down for more details.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eDetails\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eRigoberto Herrera\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Cerro Azul\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eValle del Cauca\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,578-6,562 feet | 1,700-2,000 masl\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHybrid\u003cstrong\u003e \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight-Medium\u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eRooibos Tea, Dehydrated Strawberry, Red Grapefruit\u003c\/p\u003e\n\u003ch6\u003eThe Story\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eThe Herrera brothers of Café Granja La Esperanza have earned accolades from the SCAA, Roasters Guild, and Coffee Review for meticulous processing and a willingness to experiment with rare varieties like\u003cspan\u003e \u003c\/span\u003eSudan Rume\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eMokka, which have become very popular among our customers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe're excited to offer this Gesha from the Cerro Azul farm, which presents another stunning flavor profile from our longtime Direct Trade partner. The two-stage fermentation of this lot—both in the intact cherry and then again with the skin removed—allows beautiful florals and sweet fruit notes to shine.\u003c\/p\u003e\n\u003ch6\u003eProduction Notes from Granja La Esperanza\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp class=\"p5\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Manual and rigorous picking. Depulped without using water. Fermentation time for this coffee ranges between 19 and 22 hours in whole cherries, and then the skin is removed to start the second fermentation step in parchment and mucilage for 35 hours.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003eThe coffee is left 48 hours in the silo (average temperature of 35 °C) then passed to solar drying for approximately 15 days.\u003c\/p\u003e","brand":"PT's Coffee","offers":[{"title":"8oz","offer_id":40652486639664,"sku":"69563","price":45.0,"currency_code":"USD","in_stock":false},{"title":"4oz","offer_id":40652486672432,"sku":"49563","price":24.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/7448\/products\/LaEsperanza1.jpg?v=1669154898","url":"https:\/\/ptscoffee.mom\/products\/cerro-azul-gesha-hybrid-washed","provider":"PT's Coffee","version":"1.0","type":"link"}