{"product_id":"cod-ethiopian-natural","title":"Las Brujas COD Ethiopian Natural","description":"\u003cp\u003eThis unique coffee announces itself with aromas of brown sugar, cherry schnapps, and Key lime. The body is crisp, with notes of white tea, redcurrant, and black cherry alongside Key lime acidity. Hibiscus and raw almond linger in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable whole bean in an 8oz or 4oz pouch. \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eThis coffee roasts and ships on Mondays and Thursdays only\u003c\/strong\u003e.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eDetails\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/ptscoffee.mom\/blogs\/meet-our-farmers\/koyner-duncan-family-duncan-estate\" title=\"Meet Ricardo Koyner of Café Kotowa\"\u003eRicardo Koyner\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Brujas\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Boquete\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800\u003cspan\u003e masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eEthiopian Heirloom\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight-Medium\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Black Cherry, White Tea, Redcurrant\u003c\/p\u003e\n\u003ch6\u003eThe Story\u003c\/h6\u003e\n\u003cp\u003eCOD refers to codigo, or “code,\" which Ricardo uses to identify the exotic varietals that he is growing and experimenting with. Our COD lot #3173 is an Ethiopian heirloom coffee that was transplanted to Panama.\u003c\/p\u003e\n\u003cp\u003eCafé Kotowa's operation comprises five farms across Boquete, Panama. Las Brujas is around 20 hectares, facing the Pacific, with lots of forest.\u003c\/p\u003e\n\u003cp\u003eNaturals are processed at the farm. Recent innovations and trends in drying have led many producers to use “dark rooms” or “climate-controlled” drying areas. Ricardo only uses his for washed coffees because naturals would take months, not weeks, to properly dry. \u003c\/p\u003e\n\u003ch6\u003eDirect Trade\u003c\/h6\u003e\n\u003cp\u003eThe Koyner\/Duncan family moved to Panama from Canada in the early 20th century and established one of the first coffee mills in the country, which is still operational today.\u003c\/p\u003e\n\u003cp\u003eIn March 2025 our green coffee buyers were fortunate enough to spend the day with the Koyner family at Finca Carolina. Ricardo’s son, Juan, and daughter, Victoria, represent the family’s fourth generation of coffee producers. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCafé Kotowa offers its workers medical care and, for the children of workers, a nursery providing both meals and a school program. These social programs have earned repeated recognition from UNICEF.\u003c\/span\u003e\u003c\/p\u003e","brand":"PT's Coffee","offers":[{"title":"8oz pouch","offer_id":42784499859504,"sku":"89763","price":30.0,"currency_code":"USD","in_stock":false},{"title":"4oz pouch","offer_id":42784498417712,"sku":"49763","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/7448\/files\/Cherriesripening.heic?v=1771434147","url":"https:\/\/ptscoffee.mom\/products\/cod-ethiopian-natural","provider":"PT's Coffee","version":"1.0","type":"link"}