{"product_id":"hacienda-la-papaya-typica-oak-barrel","title":"Oak Barrel-Aged Typica","description":"\u003cp class=\"p1\"\u003eThis unique offering from Ecuador's premier coffee producer is bursting with flavor. Black cherry, milk chocolate, lavender, and guava aromas lead to notes of red grape and lemon balm in the brewed cup. Tropical guava sweetness and tart grapefruit zest acidity linger in the finish alongside notes of oak and rhubarb.\u003c\/p\u003e\n\u003ch6\u003eDetails\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJuan Peña\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Hacienda La Papaya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLoja Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6,562 feet | 2,000 masl\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eTypica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eOak Barrel-Aged Natural\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight-Medium\u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eGuava, Oak, Black Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAvailable whole bean in an 8oz or 4oz\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epouch.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis coffee roasts and ships on Tuesdays only\u003c\/strong\u003e. Please scroll down for more details.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Story\u003c\/h6\u003e\n\u003cp\u003eHacienda La Papaya coffees are the result of a meticulous process. It begins in the nursery, where the best seeds are selected, considering the origin and characteristics of the mother plants. Proper sowing techniques are applied for the correct development of the plant, and various fertilizer inputs are tested. This ensures efficient management throughout the farm and maximum control at each stage of the plant's growth. \u003c\/p\u003e\n\u003cp\u003eJuan Peña, a former long-stem rose farmer, grows several varieties at Hacienda La Papaya, including Typica, Sidra, B7, and Gesha. He is actively engaged in many processing experiments, befitting his curious and scientific approach to farming coffee. He provides neighbors and farm workers space in his nursery, as well as seedlings, so they can develop plots of their own.\u003c\/p\u003e\n\u003ch6\u003eThe Process\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is a perfect example of Juan Peña's ingenuity when it comes to coffee processing. Meticulously-harvested Typica cherries were fermented for 5 days in oak barrels that had been used to age rum before being dried on raised beds for up to 30 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully fruit-forward coffee—as expected with the Natural process—with an added backbone of florals and oak as a result of the oak barrel-aging. This coffee is tart, tropical, complex, and one of a kind!\u003c\/p\u003e","brand":"PT's Coffee","offers":[{"title":"8oz","offer_id":40838523093040,"sku":"69606","price":28.0,"currency_code":"USD","in_stock":false},{"title":"4oz","offer_id":40838523125808,"sku":"49606","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/7448\/files\/Workerpickingcherries_61f9ca93-c5a3-4c92-a054-77e24be66bca.jpg?v=1684422332","url":"https:\/\/ptscoffee.mom\/products\/hacienda-la-papaya-typica-oak-barrel","provider":"PT's Coffee","version":"1.0","type":"link"}